The horizontal vibro sifter "VLVE" is used to sift non-freeflowing
and sticky products. The machine also ensures that flour
particles adhering to the bran are efficiently separated.
The product enters the machine free
falling from above and is conveyed
into the sifting compartment by
a short screw conveyor.
A rapidly
turning rotor throws the product
against the horizontal, cylindrical
sieve, where coarse and fine
components are separated. The
fine product leaves the machine
in the middle, the coarse product
travels through the machine to the
opposite end.
The eccentric bearing
of the sieve also causes it to vibrate,
which supports the sifting process
and keeps the sieve openings free.
*Capacities are non-binding values, which are based on wheat-flour (0.55 kg/dm³). The Capacity may vary depending on product, humidity, mesh opening and
environmental conditions. **Aspiration by pneumatic suction of the fine particles or by connecting the oulet of fine particels to a central aspiration system using a fork piece.
